Garnish it with some lime juice and chopped cilantro. When you are ready to use it, simply keep the container in the fridge overnight and then reheat it on the stovetop, microwave, or on saute mode in the instant pot. This will allow you to use what you need. Then portion it and freeze it in freezer-safe containers or ziplock bags. You can also make this navy bean soup from the frozen beans by adding them to the vegetable soup and simmering for about 5-10 minutes before serving.īefore freezing the navy beans or navy bean soup, allow it to cool down completely. Another option is to only cook the navy beans and freeze them. You can make this navy bean soup and freeze it for meal planning. In a small bowl, combine all remaining spices except bay leaves and bouillon cubes. Then repeat with 2/3 cup of green peas and so on ending with the kidney beans. Navy beans, just like other beans, freeze well and can be stored for about 3 months. In each of the four Mason jars, layer 2/3 cup of pinto beansshaking the jar gently to level the beans. If you want to store it for a longer time then it is best to freeze it. You can prepare this soup ahead of time for meal planning and use it over the week. Navy bean soup can be stored in the fridge for about 4-5 days. You can also serve it with some grilled cheese, mac and cheese, or veggie sides like roasted broccoli and air-fried mushrooms. It can be served with sliced or toasted French bread, white bread, garlic bread, sourdough bread, bread sticks, or garlic knots. While serving, add some lime juice and chopped cilantro to enhance its flavor. This hearty navy bean soup is very satisfying and can be served as a full meal or can be served as a side dish. A few rosemary sprigs, dried thyme, bay leaf, and garlic adds flavor.Ī low sodium vegetable broth is preferred to make this soup, however, if you do not have it, you can just use water. Some chopped jalapeno and red chili powder adds spiciness and you can adapt it as per your taste. The best thing is you can adapt the soup to your taste by adding veggies of your choice.Ī great way to include some leafy greens is to stir in some baby spinach or kale once the soup is done cooking. Vegetables like carrots, celery, onion, bell pepper, and tomato are used to make this soup. It is made with dry navy beans and can also be made with soaked ones in which case the pressure cooking time will be reduced to about 10 minutes. This vegetarian navy bean soup is made with only a few ingredients easily available in the kitchen pantry. It can be stored in the fridge or freezer for later use and is a perfect make-ahead soup for meal planning. It can be served as an appetizer or as a full meal with bread or grilled cheese. This soup is vegan, gluten-free, and does not use any oil or butter. This is an easy dump and go instant pot navy bean soup recipe with unsoaked beans. It can be made easily in an electric pressure cooker using dried navy beans. Navy bean soup is a nutritious soup loaded with vegetables.
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